Fertiliser is spread evenly on the soil before sowing, during soil tillage, or spread around already growing plants.

By fertilising vegetables with this fertiliser, you do not only improve the quality and yield of potatoes and vegetables, but also better their taste and resistance to disease. This is ensured by carefully chosen chemical composition of the fertiliser and the MICROELEMENTS found in it. The latter are essential for plants, helping to obtain useful nutrients and enriching the soil, thereby providing a long-term fertiliser effect. Usage: spread fertiliser as an even layer and mix it with soil. Preservation: store in dry place protected from direct sunlight, useful time is not limited.

Average recommended fertilisation norms

vegetables 2-5 kg/100 m2

berry bushes, ornamental plants: 2-4kg/100 m2
fruit trees (small): 0.08-0.1 kg per tree
fruit trees (mid-sized and large):0.5 – 1 kg per tree